Million Dollar Meatloaf
This delicious meatloaf transforms a classic dish into a showstopper, combining ground beef, breadcrumbs, and a special blend of seasonings for a comforting meal.
Ingredients
Main ingredients
- 1 lb ground beef Choose a mix of lean and slightly fatty for best texture.
- 1/2 cup breadcrumbs Can substitute with panko for a different texture.
- 1/2 cup onion, chopped Add finely chopped bell peppers or garlic for extra flavor.
- 1/2 cup milk
- 1/4 cup ketchup Use for glaze in the last 15 minutes of baking.
- 1 pc egg Whisked.
- 1 tbsp Worcestershire sauce
- to taste Salt and pepper Adjust to personal preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, onion, milk, ketchup, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
Cooking
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let rest for a few minutes before slicing.
Notes
Serve with creamy mashed potatoes or steamed vegetables. Consider garnishing with fresh herbs like parsley.