Milk Chocolate–Dipped Vanilla Ice Cream Bars
Delight in creamy vanilla ice cream bars coated in rich milk chocolate, perfect for any occasion and easily customizable to suit your taste.
Ingredients
Ice Cream Base
- 1 can sweetened condensed milk 14 oz / 414 g
- 1 tablespoon vanilla extract
- 1/2 cup half-and-half
- 1 1/2 cups heavy cream
Chocolate Coating
- 1 1/2 cups milk chocolate chips
- 2 tablespoons coconut oil
Instructions
Preparation
- In a medium bowl, whisk together the sweetened condensed milk, vanilla extract, and half-and-half until the mixture is smooth and creamy.
- In a separate bowl, whip the heavy cream vigorously until stiff peaks begin to form.
- Gently fold the sweetened condensed milk mixture into the whipped cream until fully combined.
- Spoon the mixture into ice cream bar molds, making sure to leave a little room at the top for expansion as the mixture freezes.
- Insert wooden sticks into the molds, then place them in the freezer for about 3 to 5 hours, or overnight.
Dipping
- In a microwave-safe bowl, combine the milk chocolate chips and coconut oil. Heat the mixture in 30-second intervals, stirring until fully melted.
- Carefully remove the bars from the molds and dip each one into the melted chocolate, ensuring all sides are covered.
- Allow any excess chocolate to drip off before placing the bars on a parchment-lined baking sheet to set.
- Sprinkle toppings over the chocolate while it’s still wet, if desired.
- Enjoy immediately for a softer texture, or return them to the freezer for a firmer bite.
Notes
For an elegant presentation, serve on parchment-lined platters or in cupcake liners. Pair with fresh fruits or drizzled white chocolate for added flair.