Microwave Broccoli
A quick and nutritious vegetable side dish that is easy to prepare in minutes.
Ingredients
Main ingredients
- 1 head broccoli (cut into florets)
- 2 tbsp water Essential for steaming
Instructions
Preparation
- Cut the broccoli into florets.
- Place the broccoli florets in a microwave-safe dish.
- Add 2 tablespoons of water to the dish.
- Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
Cooking
- Microwave on high for 3-4 minutes, or until the broccoli is tender but still crisp.
- Check for tenderness; the broccoli should be easily pierced with a fork.
Serving
- Serve the broccoli plain or enhance it with salt, pepper, olive oil, lemon juice, or Parmesan cheese.
Notes
Store leftover broccoli in an airtight container in the refrigerator for up to 3 days. For longer-term storage, consider freezing it after briefly steaming.