Mexican Rice Casserole
A flavorful and filling dish that brings vibrant Mexican flavors to your dining table, this one-pot casserole is easy to prepare and perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup rice
- 2 cups chicken or vegetable broth
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend) For topping
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the rice, broth, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper.
- Pour the mixture into a greased casserole dish.
- Top with shredded cheese.
- Cover with foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 5 to 10 minutes, until the cheese is bubbly and golden.
- Remove from the oven and let it sit for a few minutes before serving. Garnish with chopped cilantro if desired.
Notes
Serve alongside a simple green salad or tortilla chips. Add hot sauce or a dollop of sour cream for extra flavor.