Melt In Your Mouth Chicken Breast
This tender and flavorful dish features juicy chicken breasts topped with a rich creamy mixture, making it perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt) Greek yogurt for a lighter option
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper, to taste
- Fresh chopped parsley (optional, for garnish)
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- In a medium bowl, combine the mayonnaise (or yogurt), Parmesan cheese, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper. Mix until well blended.
- Place the chicken breasts in the prepared baking dish and evenly spread the creamy mixture over the top of each piece.
Cooking
- Bake the chicken uncovered for 25–30 minutes, or until it reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbly.
Serving
- Garnish with fresh parsley and serve hot alongside rice, roasted veggies, or a crisp salad.
Notes
For best flavor, season generously and consider marinating the chicken briefly in the creamy mixture before baking.