Melt In Your Mouth Chicken Breast

This chicken dish features a creamy topping that creates a tender and flavorful experience, perfect for weeknight dinners or festive occasions.

Print Recipe

Prep Time 10

Cook Time 45

Total Time 55

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 430 kcal

Ingredients

Main ingredients

4 pieces boneless, skinless chicken breasts
1 cup mayonnaise (or plain Greek yogurt) For a lighter version
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika or Italian seasoning (optional for topping) For additional flavor and aesthetics

Instructions

Preparation

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or line with parchment paper.
Pound chicken breasts to even thickness (about ¾ inch thick) for even cooking.
In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
Spread the mixture evenly on top of each chicken breast, covering the entire surface.
Place in baking dish and sprinkle optional paprika or Italian seasoning on top.

Cooking

Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
Let rest for 5 minutes before serving to lock in juices.

Notes

For best results, consider adjusting the spices to your taste. Using Greek yogurt as a substitute for mayonnaise yields a lighter, protein-rich dish. Rest the chicken after baking for optimal moisture.

Keyword Chicken Breast, Creamy Topping, Easy Recipe, One-pan Meal, Quick Dinner