Melt-in-Your-Mouth Chicken Breast
A delicious and creamy chicken dish that is easy to prepare, featuring juicy chicken breasts coated with a flavorful creamy topping of mayonnaise or Greek yogurt and Parmesan cheese.
Ingredients
Chicken and Cream Mixture
- 4 pieces boneless, skinless chicken breasts Use high-quality chicken breasts for best results.
- 1/2 cup mayonnaise or plain Greek yogurt Choose based on dietary preference.
- 1/2 cup grated Parmesan cheese For a rich flavor.
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- to taste Salt and black pepper
- to taste Optional garnish: chopped parsley or chives For serving.
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a small bowl, mix together the mayonnaise (or yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Place the chicken breasts in the baking dish and pat them dry with a paper towel.
- Spread the creamy mixture evenly over the top of each chicken breast.
Cooking
- Bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F and the topping is golden and bubbly.
- Let the chicken rest for 5 minutes before serving.
- Garnish with herbs if desired.
Notes
Storing leftover chicken: Allow to cool completely, then store in an airtight container for up to 3-4 days. Can be frozen for longer storage. Reheat gently to maintain moisture.