Melt In Your Mouth Chicken Breast
A delicious and easy-to-prepare dish featuring juicy chicken breasts coated in a creamy mixture, perfect for busy nights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for a lighter version) For a lighter option, use plain Greek yogurt
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika or Italian seasoning (optional for topping) Use as a topping for extra flavor
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.
- Pound the chicken breasts to an even thickness of about ¾ inch to ensure they cook evenly.
- In a medium bowl, mix the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Spread the mixture evenly over each chicken breast, ensuring to cover the entire surface.
- Place the coated chicken breasts in the prepared baking dish and sprinkle with optional paprika or Italian seasoning if desired.
Cooking
- Bake uncovered for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
- Let the chicken rest for 5 minutes before serving to help keep it juicy.
Notes
For added flavor, marinate the chicken in some of the mayonnaise mixture for a couple of hours before baking. For a crunchier topping, sprinkle some breadcrumbs on top of the mayonnaise mixture before baking. Ensure that the chicken is at room temperature before cooking to help it cook evenly. You can add herbs like rosemary or thyme to the mayonnaise mixture for added flavor.