Mediterranean Quesadillas
A delightful fusion of flavors featuring spinach, feta, mozzarella, and red onion encased in a crispy tortilla, perfect for lunch or as an appetizer.
Ingredients
For the Quesadillas
- 4 pieces flour tortillas Use whole wheat for a nuttier flavor.
- 1 cup fresh spinach, chopped Fresh spinach for best flavor.
- 1/2 cup shredded mozzarella cheese Adjust cheese types to preference.
- 1/2 cup crumbled feta cheese Provides tangy richness.
- 1 small tomato, diced Ripe tomato enhances flavor.
- 1/4 cup red onion, thinly sliced Can substitute with green onions.
- 1 tablespoon olive oil For frying.
- to taste black pepper Adds flavor and spice.
Instructions
Preparation
- In a mixing bowl, combine the mozzarella cheese, feta cheese, spinach, tomato, red onion, and black pepper. Mix well.
- Lay one tortilla flat and place one-fourth of the filling mixture on half of the tortilla. Fold it over to cover the filling.
Cooking
- Heat a non-stick skillet over medium heat and add olive oil.
- Place the filled tortilla in the skillet and cook for about 3-4 minutes until golden brown.
- Flip carefully and cook for another 3-4 minutes until both sides are crispy.
Serving
- Remove from heat, slice into wedges, and serve warm.
Notes
Serve with salsa, sour cream, or tzatziki for a refreshing contrast. Can be stored in the refrigerator for 2-3 days or frozen for up to 2 months.