Mediterranean Baked Feta Eggs
A delightful dish featuring creamy feta cheese, juicy cherry tomatoes, and perfectly baked eggs, perfect for any meal of the day.
Ingredients
Main Ingredients
- 200 g Feta Cheese (Block feta in brine for best melting texture)
- 1 cup Cherry Tomatoes (Choose ripe tomatoes for a flavor explosion)
- 2 cloves Garlic (Minced)
- 1 small Shallot (Finely chopped)
- 3 large Eggs (Room temperature for even cooking)
- 2 tablespoons Olive Oil (Extra virgin recommended)
- 0.5 teaspoon Dried Oregano (Substitute with fresh if needed)
- 0.25 teaspoon Crushed Red Pepper Flakes (Adjust according to spice preference)
- Salt (To taste)
- Fresh Parsley or Basil (For garnish; can substitute with dill or cilantro)
Instructions
Preparation
- Preheat your oven to 200°C (400°F).
- In a baking dish, add the cherry tomatoes, garlic, and shallots. Drizzle with olive oil, season with salt, oregano, and red pepper flakes, and toss to combine.
- Nestle the block of feta in the center and bake for about 20 minutes, until the tomatoes burst and the feta is golden.
- Remove the dish from the oven and carefully crack the eggs over the tomato and feta mixture.
- Return to the oven and bake for an additional 10-12 minutes, or until the eggs are set to your liking.
- Garnish with fresh herbs before serving.
Notes
Serve hot with crusty bread or pita for dipping, and consider pairing with a green salad for balance.