Meatloaf with Mashed Potatoes and Cheese
A comforting and delicious classic meal that combines savory baked meatloaf with creamy mashed potatoes and melty cheese, perfect for any occasion.
Ingredients
For the Meatloaf
- 1 lb Ground beef or a mixture of meats
- 1 cup Bread crumbs
- 2 large Eggs
- 1 medium Onion (chopped)
- 2 cloves Garlic (minced)
- 1/2 cup Ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp Salt
- 1/2 tsp Pepper
For the Mashed Potatoes and Cheese
- 2 lbs Mashed potatoes Peeled and boiled
- 1/2 cup Milk (for mashed potatoes)
- 1/4 cup Butter (for mashed potatoes)
- 1 cup Cheese (shredded, e.g., cheddar)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, bread crumbs, eggs, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place in a baking dish.
Baking
- Bake in the preheated oven for 45-55 minutes until cooked through.
- While the meatloaf is baking, prepare the mashed potatoes by boiling peeled potatoes until tender. Drain and mash with milk and butter.
- Once the meatloaf is done, spread a layer of mashed potatoes on top and sprinkle shredded cheese over it.
- Return to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbling.
- Let rest for a few minutes before slicing and serving.
Notes
For a pop of color, garnish with chopped parsley or chives. This dish pairs well with steamed green beans or a garden salad.