Meatloaf
A comforting classic made with ground beef, breadcrumbs, and a flavorful glaze, perfect for family dinners and meal prep.
Ingredients
Main ingredients
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/2 cup milk
- 2 large eggs
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- to taste Salt and pepper
For the glaze
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon vinegar
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the ground beef, breadcrumbs, chopped onion, milk, eggs, ketchup, Worcestershire sauce, salt, and pepper.
- Shape the mixture into a loaf and place it in a baking dish.
- In a small bowl, combine the ketchup, brown sugar, and vinegar for the glaze and pour it over the meatloaf.
Cooking
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
Notes
Serve meatloaf with mashed potatoes or a side salad. Leftovers can be refrigerated for about 3-4 days.