Mayak Eggs
Mayak Eggs are a delightful Korean delicacy featuring soft-boiled eggs marinated in a savory soy sauce mixture, perfect as a snack or enhancement for various dishes.
Ingredients
Main ingredients
- 6 large eggs Fresh eggs are recommended for better peeling and creamier yolks.
- ¼ cup water For the marinade.
- 10 tablespoons soy sauce Low sodium recommended.
- 5 tablespoons honey Can substitute with rice syrup or corn syrup.
- ¼ medium yellow onion, finely chopped About ⅓ cup.
- 3 cloves garlic, minced About 2 tablespoons.
- 1 stalk green onion, sliced
- 1 chili pepper finely chopped or sliced Optional for spice.
- 1 tablespoon toasted sesame seeds
- optional vinegar For boiling eggs; helps with peeling.
Instructions
Preparation
- Bring a pot of water to a boil and gently place the eggs in the boiling water.
- Let the eggs boil for 6 minutes for perfect soft-boiled eggs.
- If desired, add vinegar to the boiling water to make peeling easier.
- After 6 minutes, remove the eggs and shock them in iced water. Let them cool completely.
Make the Mayak Marinade
- While the eggs cool, combine onion, garlic, green onion, chili pepper, sesame seeds, soy sauce, honey, and water in a bowl.
- Mix until well combined.
Marinate the Eggs
- Once the eggs have cooled, peel them gently.
- Place the peeled eggs in an airtight container and pour the Mayak marinade over them.
- Secure the lid and let the eggs marinate in the refrigerator for at least 6 hours or overnight.
- If the eggs float, use plastic wrap to keep them submerged.
Notes
For best results, use fresh eggs and allow them to come to room temperature before boiling. Adjust the honey in the marinade based on your sweetness preference.