Maple Donut Bars
Sweet and fluffy, these Maple Donut Bars capture the indulgent essence of your favorite bakery treat, delivering a delightful combination of flavors and textures that are sure to satisfy.
Ingredients
For the Bars
- 1 cup unsalted butter, softened Make sure the butter is softened to room temperature.
- 1 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk Can substitute with whole milk plus 1 tablespoon of vinegar or lemon juice.
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour Scoop gently to avoid packing.
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the Maple Glaze
- 2 cups powdered sugar
- 3 tablespoons maple syrup Adjust sweetness according to preference.
- 2-3 tablespoons milk or cream Add until smooth, pourable consistency is reached.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat oven to 350°F (177°C) and line a 9x13 inch baking pan with parchment paper.
- Beat butter and granulated sugar together until fluffy.
- Add eggs, buttermilk, and vanilla extract to the mixture and mix well.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until smooth.
- Spread the batter evenly into the prepared pan.
Baking
- Bake for 22 to 28 minutes, or until golden brown and a toothpick inserted comes out clean.
Glazing
- In a mixing bowl, whisk together powdered sugar, maple syrup, vanilla extract, and milk to achieve a smooth glaze.
- Spread glaze over warm bars and allow bars to cool completely before slicing.
Notes
Serve warm or at room temperature, and consider garnishing with extra powdered sugar, fresh fruits, or herbs for added appeal.