Maple Bourbon Glazed Salmon
A flavorful dish where the rich taste of salmon is enhanced by a sweet and smoky maple bourbon glaze.
Ingredients
For the glaze
- 1/4 cup real maple syrup For the best flavor
- 1/4 cup bourbon whiskey Adds depth and smokiness
- 2 tablespoons soy sauce For umami and balance
- 1 tablespoon Dijon mustard Adds a tangy kick
- 2 cloves garlic Minced for savory notes
For the salmon
- 4 pieces salmon fillets About 6 oz each – wild-caught preferred
- 1 tablespoon olive oil For cooking
Optional garnishes
- sesame seeds For garnish
- chopped green onions For garnish
- lemon wedges For serving
Instructions
Preparation
- In a small bowl, whisk together maple syrup, bourbon, soy sauce, Dijon mustard, and garlic to make the glaze.
- Pat salmon fillets dry, then brush generously with the glaze. Let sit for 10 minutes to absorb flavor.
Cooking
- Heat olive oil in a skillet over medium heat and sear the fillets for several minutes on each side until cooked through.
- Alternatively, preheat the oven to 400°F and bake the salmon for 12 to 15 minutes until flaky.
Serving
- Brush the cooked salmon with any remaining glaze and garnish with sesame seeds, green onions, and serve warm.
Notes
Avoid overcrowding the skillet to achieve a perfect sear. Serve with sides like jasmine rice or roasted vegetables.