Maple Bacon Carrots
Maple Bacon Carrots are a delightful side dish that combines the sweetness of maple syrup with the savory richness of bacon, perfect for family dinners or holiday gatherings.
Ingredients
Main Ingredients
- 1 pound baby carrots
- 4 slices bacon
- 1/4 cup maple syrup
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the bacon over medium heat until crispy, then crumble it and set it aside, reserving the drippings.
- Sauté the baby carrots in the bacon drippings for about 5 minutes.
Cooking
- Drizzle maple syrup over the sautéed carrots and stir to coat evenly.
- Transfer the carrots to a baking dish, then add the butter, salt, and pepper.
- Bake for 20-25 minutes until tender and slightly caramelized.
- Stir in the crumbled bacon before serving, and garnish with fresh parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-5 days. Best reheated in the oven or microwave, though crispiness may be reduced.