Mango Strawberry Sorbet
A refreshing and easy-to-make sorbet combining ripe mangoes and strawberries, perfect for hot summer days.
Ingredients
Fruits
- 2 pieces ripe mangoes, peeled and diced About 2 cups when diced.
- 2 cups fresh strawberries, hulled and sliced
Sweetener
- 1 cup sugar Adjust based on sweetness preference.
Liquid
- 1/2 cup water
- 2 tablespoons fresh lime juice Optional, for added brightness.
Instructions
Preparation
- Peel and dice the mangoes into small pieces. Hull and slice the strawberries.
- In a blender or food processor, combine the mangoes, strawberries, sugar, water, and lime juice (if using).
- Blend the mixture until it reaches a smooth and creamy consistency.
- Taste the mixture and adjust sweetness or lime juice as needed, then blend again briefly.
Freezing
- Pour the mixture into a shallow freezer-safe dish and cover it tightly to prevent ice formation.
- Freeze the sorbet for about 4 to 6 hours or until solid, stirring every couple of hours to break ice crystals.
Notes
For best texture, stir the sorbet every couple of hours while freezing.