Mango Salsa
A refreshing and vibrant mango salsa that combines sweet and spicy flavors, perfect as a dip or topping for various dishes.
Ingredients
Main ingredients
- 2 ripe mangos, peeled and diced Choose slightly soft mangos for sweetness.
- 1 onion or shallot, finely chopped (red onion preferred) Red onion has a milder taste.
- 1 jalapeño pepper, finely chopped Remove seeds for less heat; substitute with habanero for more spice.
- ½ bell pepper, chopped Adds color and crunch.
- ¼ cup fresh cilantro, chopped For herbal flavor.
- 1 clove garlic, minced Adds aromatic depth.
- 2 tablespoons extra virgin olive oil or avocado oil Helps meld flavors.
- 1 lime, juiced (about 2 ½ teaspoons of juice) Provides acidity to balance sweetness.
- ½ teaspoon sea salt or pink salt Season to taste.
- ⅛ teaspoon freshly ground black pepper Adjust according to preference.
Instructions
Preparation
- In a mixing bowl, combine all the prepared ingredients.
- Gently mix to combine.
- Serve right away or allow to chill in the refrigerator for a few hours for the flavors to meld.
Notes
Best served with tortilla chips, grilled meats, or as a topping for tacos and burritos. Store in an airtight container in the refrigerator for up to 5 days.