Mango Milkshake
A refreshing tropical delight that combines ripe mangoes, ice cream, and milk into a creamy beverage perfect for any sunny day.
Ingredients
Main Ingredients
- 2 pieces Ripe mangoes, cut into small cubes Use ripe, sweet mangoes for the best flavor.
- 2-3 cups Milk, chilled Adjust based on desired thickness.
- 2-3 scoops Ice cream, vanilla Can adjust based on creaminess preference.
- as needed Ice cubes For freezing and texture.
- to taste Honey Optional for additional sweetness.
Instructions
Preparation
- Blend the ice cubes with 1/2 cup of milk until smooth.
- Add the diced mangoes, ice cream, and the remaining milk.
- Blend until the mixture is smooth and velvety.
- Pour into chilled glasses and garnish as desired.
Notes
For added flair, garnish with a slice of fresh mango, whipped cream, or a sprinkle of nuts. Store leftovers in an airtight container in the freezer, but consume within 24 hours for the best taste.