Mac and Cheese Meatloaf Casserole
A comforting casserole that combines two beloved dishes - macaroni and cheese with a hearty meatloaf base, perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for less grease.
- 2 cups uncooked macaroni Cook according to package instructions.
- 2 cups shredded cheddar cheese For a gouey texture.
- 1/2 cup diced onion Onion adds flavor and moisture.
- 1/2 cup breadcrumbs Provides a crunchy top layer.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked, draining excess fat.
- Cook the uncooked macaroni according to package instructions and drain.
- In a large bowl, combine the cooked macaroni, browned beef, cheddar cheese, diced onion, and breadcrumbs. Mix well.
- Transfer the mixture into a greased casserole dish and spread evenly.
Cooking
- Bake in the preheated oven for about 30-35 minutes, or until the cheese is bubbly and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
Garnish with fresh herbs like parsley or chives for added flavor. This dish pairs well with a simple salad or steamed vegetables.