Low-Carb Bacon Cheeseburger Casserole
A delicious and satisfying low-carb casserole that combines the rich flavors of bacon and beef with gooey melted cheese, perfect for weeknight dinners or meal prep.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for best results.
- 6 strips bacon, diced Crisp bacon adds flavor.
- 1/2 medium onion, finely chopped Adds sweetness and depth.
- 2 cloves garlic, minced Enhances flavor.
- 2 cups shredded cheddar cheese, divided Feel free to swap for other cheeses.
- 4 large eggs Acts as a binder for the casserole.
- 1/2 cup heavy cream For creaminess.
- 1 tablespoon yellow mustard Adds tanginess.
- 1 tablespoon Worcestershire sauce Enhances umami flavor.
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper To taste.
- Chopped green onions and diced tomatoes Optional, for garnish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the diced bacon over medium heat until it is crisp. Remove the bacon with a slotted spoon and set aside, leaving the grease in the skillet.
- Add the chopped onion and minced garlic to the skillet, cooking until the onion becomes translucent, about 3 to 4 minutes.
- Add the ground beef to the skillet and cook until browned. Drain excess grease.
- Stir in the cooked bacon and let the mixture cool slightly.
- In a separate bowl, whisk together the eggs, heavy cream, mustard, Worcestershire sauce, salt, and black pepper.
Assembly and Baking
- Spread the beef mixture evenly in a greased 8x8-inch baking dish.
- Layer 1 cup of cheddar cheese over the beef.
- Pour the egg mixture over the top, letting it soak into the ingredients.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 25-30 minutes, or until the casserole is set and the cheese is golden brown.
- Allow to cool slightly before serving, garnished with green onions and tomatoes if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for longer storage. Reheat before serving.