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Bowl of homemade Louisiana remoulade sauce with herbs and spices

Louisiana Remoulade Sauce

A zesty and flavorful condiment, perfect for enhancing seafood and fried foods with creamy and tangy elements.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Course Condiment, Sauce
Cuisine American, Southern
Servings 8 servings
Calories 120 kcal

Ingredients
  

Base Ingredients

  • ⅔ cup real mayonnaise
  • 4 tablespoons whole grain mustard
  • 2 tablespoons prepared horseradish
  • 1 tablespoon ketchup
  • 2 teaspoons lemon juice

Flavor Enhancers

  • 2 teaspoons dried parsley
  • 2 teaspoons dried snipped chives
  • 2 teaspoons all-purpose creole seasoning
  • 1 teaspoon minced garlic
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon sugar (optional) Add for a touch of sweetness

Instructions
 

Preparation

  • In a bowl, mix together mayonnaise, mustard, horseradish, ketchup, lemon juice, parsley, chives, creole seasoning, garlic, Worcestershire sauce, and sugar.
  • Cover and refrigerate the sauce for at least an hour to allow the flavors to meld together.
  • Serve as a dipping sauce or topping for your favorite dishes.

Notes

Consider using fresh herbs for a fresher taste. Adjust spices to suit your heat preference.
Keyword Homemade Condiment, Louisiana Cuisine, Remoulade Sauce, Seafood Sauce, Spicy Sauce