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Homemade Louisiana Remoulade Sauce in a serving bowl with herbs and spices

Louisiana Remoulade Sauce

A vibrant and creamy sauce with a hint of zest, perfect for dipping, spreading, or dressing up various dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Condiment
Cuisine American, Southern
Servings 8 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1 cup mayonnaise High-quality mayonnaise for the best flavor.
  • 2 tablespoons Dijon mustard
  • 1 tablespoon ketchup
  • 1 tablespoon lemon juice Fresh lemon juice preferred.
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon hot sauce Adjust more for extra spiciness.
  • 1 tablespoon capers, minced
  • 2 tablespoons parsley, chopped
  • 1 teaspoon garlic powder Adjust for stronger flavor.
  • 1 teaspoon onion powder Adjust for stronger flavor.
  • Salt and pepper to taste Season according to preference.

Instructions
 

Preparation

  • In a bowl, combine mayonnaise, Dijon mustard, ketchup, lemon juice, Worcestershire sauce, and hot sauce.
  • Mix well until smooth.
  • Stir in capers, parsley, garlic powder, onion powder, salt, and pepper. Adjust seasoning to taste.
  • Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Notes

For best flavor, let the sauce sit for at least 30 minutes before serving. Can be made a day ahead for deeper flavors.
Keyword Condiment Recipe, Dipping Sauce, Homemade Sauce, Louisiana Remoulade Sauce, Seafood Sauce