Lobster Tail Dinner
A delightful gourmet dish featuring succulent lobster tails baked in garlic butter, perfect for special occasions or a luxurious treat.
Ingredients
Main Ingredients
- 2 pieces lobster tails Fresh lobster tails, checked for quality
- 4 tablespoons butter Unsalted butter recommended
- 2 cloves garlic, minced Fresh garlic for best flavor
- to taste Salt and pepper To season lobster
- as needed Lemon wedges for serving Fresh lemons to squeeze over lobster
- optional Fresh parsley, chopped For garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Using kitchen scissors, carefully cut the top shell of the lobster tails down the middle to expose the meat, but do not cut all the way through.
Cooking
- In a pan, melt the butter over medium heat and add the minced garlic.
- Place the lobster tails in a baking dish and brush them with the garlic butter.
- Season with salt and pepper.
- Bake in the preheated oven for about 12-15 minutes, or until the lobster meat is opaque and cooked through.
Serving
- Serve with lemon wedges and garnish with fresh parsley if desired.
Notes
For an elegant presentation, arrange the baked lobster tails on a platter. Consider serving with sides like a fresh salad or garlic bread. Store leftovers properly in airtight containers.