Lobster Tail and Steak
Experience a luxurious meal at home with Lobster Tail and Steak, a delightful combination of tender steak and succulent lobster that promises to impress on any special occasion.
Ingredients
Main ingredients
- 2 pieces Lobster tails Fresh or thawed if frozen.
- 2 pieces Ribeye steaks Choose well-marbled for best flavor.
- 4 tablespoons Butter Melted for garlic butter mixture.
- 4 cloves Garlic, minced Adds flavor to the garlic butter.
- 1 tablespoon Lemon juice Freshly squeezed preferred.
- to taste Salt and pepper For seasoning the steak.
- to taste Fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your grill or oven to medium-high heat.
- Season the ribeye steaks generously with salt and pepper.
- In a small bowl, mix melted butter, minced garlic, and lemon juice to create the garlic butter mixture.
- Place the lobster tails on a cutting board and cut the shell lengthwise with kitchen scissors, exposing the meat but keeping it attached at the base.
- Brush the exposed lobster meat with the garlic butter mixture.
Cooking
- Grill or broil the steaks for about 4-5 minutes per side for medium-rare.
- Cook the lobster tails alongside for about 6-8 minutes, brushing with more garlic butter intermittently.
- Remove both the steak and lobster from heat and let them rest for a few minutes.
Serving
- Serve the steak and lobster tail on a plate, garnished with fresh parsley.
Notes
For best results, avoid overcooking the lobster to maintain its tenderness. Consider adding side dishes like roasted vegetables or a salad for a complete meal. Store leftovers in an airtight container for up to 3 days.