Lobster Tail
Enjoy perfectly cooked lobster tails with a buttery garlic and citrus touch, ideal for special occasions or weeknight treats.
Ingredients
Main Ingredients
- 4 pieces lobster tails Choose fresh or high-quality frozen tails.
- 4 tablespoons unsalted butter, melted Provides a rich flavor base.
- 2 cloves garlic, minced Adds aromatic flavor.
- 1 tablespoon fresh lemon juice Enhances the dish with citrusy notes.
- 1 teaspoon lemon zest Provides additional lemon flavor.
- 1 tablespoon chopped parsley For garnish and flavor.
- Salt, to taste Adjust according to preference.
- Black pepper, to taste Adjust according to preference.
- Paprika (optional) Adds a hint of color and smokiness.
Instructions
Preparation
- Preheat oven to 425°F.
- Cut lobster shells lengthwise using kitchen shears.
- Gently lift the lobster meat above the shells.
- Place lobster tails on a lined baking sheet.
- Mix melted butter, minced garlic, lemon juice, and lemon zest in a bowl.
- Brush the mixture generously over the lobster meat.
- Season with salt, black pepper, and paprika if desired.
Cooking
- Bake the lobster tails until the meat turns opaque, about 12-15 minutes.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
Serve with lemon wedges and a glass of Chardonnay or Sauvignon Blanc. Consider sides like garlic bread, green salad, or roasted vegetables to complete the meal. Store leftovers in an airtight container in the refrigerator for up to two days, or freeze for longer storage.