Lobster Tail
A luxurious Gordon Ramsay-inspired lobster tail recipe featuring tender lobster meat paired with a rich, garlic-infused butter sauce, ideal for any special occasion.
Ingredients
Lobster Ingredients
- 4 pieces lobster tails Thawed before preparation
Butter Sauce Ingredients
- 60 g salted butter, melted Essential for flavor
- 2 cloves garlic, crushed Aromatic element
- 10 ml lemon juice Adds acidity
- 1/2 tsp smoked paprika For color and flavor
- Pinch cayenne pepper Optional for heat
Instructions
Preparation
- Thaw lobster tails overnight in the fridge or in cold water for 30 minutes.
- Preheat oven to 260°C. Position the rack 4–5 inches from the broiler.
- Using kitchen scissors, cut down the center of each lobster shell and lift the meat out to sit on top.
- Whisk melted butter with crushed garlic, lemon juice, smoked paprika, and a pinch of cayenne.
Cooking
- Brush the lobster meat generously with the butter sauce.
- Broil lobster tails for 1 minute per ounce of lobster weight, watching carefully.
- Remove when the meat is opaque and lightly browned on top.
Serving
- Serve immediately with extra lemon wedges if desired.
Notes
For best results, ensure lobster tails are fully thawed. Adjust garlic and spices in the butter sauce to taste. Serve promptly for optimal flavor and texture.