Loaded Potato Taco Bowl
A delicious Loaded Potato Taco Bowl combines hearty roasted potatoes with taco fillings for a customizable, satisfying meal.
Ingredients
For the Potatoes
- 2 large large potatoes, diced Use russet, Yukon gold, or sweet potatoes.
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Taco Filling
- 1 lb ground meat (beef, chicken, or turkey) Or plant-based protein.
- 1 teaspoon taco seasoning
- 1 cup black beans, rinsed and drained
- 1 cup corn, canned or frozen
- 1 medium bell pepper, chopped
Toppings
- 1 avocado diced
- 1 cup shredded cheese
- Sour cream or Greek yogurt, for topping
- Fresh cilantro, for garnish
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Toss the diced potatoes with olive oil, salt, and pepper, and spread them on a baking sheet.
- Roast for about 25-30 minutes or until crispy.
Cooking the Filling
- In a skillet, cook the ground meat over medium heat until browned.
- Drain excess fat, add taco seasoning, and stir until well combined.
Assembly
- In a large bowl, combine the roasted potatoes, cooked meat, black beans, corn, and chopped bell pepper.
- Serve the mixture in bowls, topped with diced avocado, cheese, sour cream, and cilantro.
- Enjoy your Loaded Potato Taco Bowl!
Notes
For customization, serve toppings separately to let guests design their own bowl. Store components separately to maintain freshness and textures.