Loaded Potato Taco Bowl
A delightful fusion of loaded baked potatoes and taco toppings featuring crispy roasted potatoes, seasoned ground beef, and fresh garnishes.
Ingredients
For the potatoes
- 4 medium Potatoes Yukon gold or sweet potatoes can be used.
- 2 tbsp Olive oil
- to taste Salt
- to taste Pepper
For the filling
- 1 lb Ground beef Can substitute with chicken or turkey.
- 1 packet Taco seasoning Use a pre-packaged mix or homemade blend.
For the toppings
- 1 cup Guacamole
- 1 cup Salsa
- 1 cup Shredded cheese
Instructions
Preparation
- Preheat oven to 425°F (220°C).
- Wash and cut potatoes into bite-sized pieces.
- Toss potatoes with olive oil, salt, and pepper and spread out on a baking sheet.
Cooking
- Roast in the preheated oven for 25-30 minutes or until crispy.
- Meanwhile, cook ground beef in a skillet over medium heat, seasoning with taco seasoning according to package instructions.
Assembly
- Once the potatoes and beef are done, layer them in a bowl starting with potatoes, then add the cooked beef, and top with guacamole, salsa, and shredded cheese.
Notes
Serve warm and encourage customization with additional toppings like jalapeños, sour cream, or cilantro. Store leftovers separately to maintain texture.