Loaded Potato Taco Bowl
A delightful fusion of loaded potatoes and taco flavors, perfect for a quick and satisfying meal.
Ingredients
For the Roasted Potatoes
- 2 large large potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- to taste Salt and pepper
For the Taco Filling
- 1 lb ground beef or turkey
For the Toppings
- 1 cup corn kernels
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes
- 1 whole avocado, diced
- 1/2 cup shredded cheese
- to taste Fresh cilantro for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Toss the diced potatoes with olive oil, chili powder, garlic powder, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for about 25-30 minutes or until crispy and golden.
Cooking the Meat
- In a skillet over medium heat, cook the ground meat until browned, seasoning with salt and pepper.
Combining Ingredients
- In a large bowl, combine roasted potatoes, cooked meat, corn, black beans, and diced tomatoes.
- Serve in bowls and top with diced avocado, shredded cheese, and fresh cilantro.
Notes
Keep each component separate when storing leftovers to avoid sogginess. Re-crisp the potatoes by placing them in the oven for about 10 minutes at 350°F (175°C).