Loaded Cheesy Steak Pizza Slices
A delicious blend of juicy steak, gooey cheese, and fresh veggies makes these pizza slices a perfect choice for game day or family dinner.
Ingredients
Pizza Base
- 1 piece Pizza dough Store-bought or homemade
Toppings
- 8 oz Steak (cooked and sliced) Any cooked steak like flank, sirloin, or ribeye
- 1 cup Cheese (mozzarella and cheddar) Adjust to preference
- 1/2 cup Pizza sauce Store-bought or homemade
- 1 cup Bell peppers (sliced) Any color bell pepper
- 1/2 cup Onions (sliced) Yellow or red onions work well
- 1/2 cup Mushrooms (sliced) Any variety of mushrooms
- 1 tbsp Olive oil For drizzling
- to taste Salt and pepper Season as desired
Instructions
Preparation
- Preheat your oven according to the pizza dough instructions.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Place the dough on a pizza stone or baking sheet.
- Spread pizza sauce evenly over the dough.
- Layer the slices of steak evenly over the sauce.
- Add the sliced bell peppers, onions, and mushrooms on top of the steak.
- Generously sprinkle mozzarella and cheddar cheese over all toppings.
- Drizzle with olive oil and season with salt and pepper.
Cooking
- Bake in the oven for the time specified in the dough instructions or until the cheese is melted and bubbly.
Serving
- Remove from oven, let cool for a minute, slice, and serve hot.
Notes
Use fresh ingredients for the best flavor. Adjust the amount of cheese based on your preference. Consider lightly pre-cooking vegetables before adding them to enhance flavors. Experiment with different toppings like jalapeños or other meats if desired. Leftovers can be stored in an airtight container and last for about 3-4 days.