Loaded Burger Bowls
A creative twist on classic comfort food, Loaded Burger Bowls combine the beloved flavors of burgers with the freshness of a salad, making it easy to enjoy every delicious bite.
Ingredients
For the Potatoes
- 2 lb potatoes (approx. 4 large), cut into ¾-inch cubes
- 4 tablespoons olive oil
- 2 teaspoons sea salt flakes
- ¼ teaspoon cracked black pepper
For the Beef
- 1 lb lean ground beef
- 1 medium onion, finely diced
- 1 tablespoon olive oil
- 1 teaspoon sea salt flakes
- 1 teaspoon sweet paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cracked black pepper
For the Sauce
- 1 cup whole-egg mayonnaise
- 2 tablespoons gherkins (dill pickles), finely chopped
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon sweet paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1–2 tablespoons water (to thin)
For the Toppings
- 1 large Romaine (cos) lettuce, sliced
- ½ cup Cheddar cheese, shredded
- 7 oz cherry tomatoes, halved
- ¼ cup gherkins (dill pickles), sliced
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Place potato cubes in a large baking dish (or two) to ensure they are spread out in a single layer. Drizzle with olive oil, salt, and pepper. Toss to coat.
- Bake: Roast for 40 minutes, turning halfway through, until crispy and golden.
Cooking the Beef
- While potatoes roast, heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add the diced onion and cook for 1–2 minutes until softened.
- Add the beef and cook for 4–5 minutes, breaking it up with a spoon, until browned.
- Add salt, paprika, onion powder, garlic powder, and pepper to the skillet. Cook for 1 more minute to toast the spices. Remove from heat.
Making the Sauce
- In a medium bowl, whisk together the mayonnaise, chopped gherkins, mustard, ketchup, paprika, onion powder, and garlic powder.
- Adjust by adding water, 1 tablespoon at a time, until it reaches a drizzling consistency.
Assembly
- Divide sliced lettuce among four bowls.
- Top with warm crispy potatoes, seasoned beef, and shredded cheese.
- Add tomatoes, red onion, and sliced pickles.
- Drizzle generously with the special burger sauce and serve immediately.
Notes
If you have any leftovers, store components separately. Consume within three days for best quality. Reheat before serving.