Linguine with Meatballs
A classic Italian dish featuring tender pasta and juicy meatballs in a rich tomato sauce, perfect for family dinners and special occasions.
Ingredients
For the Meatballs
- 1 lb ground beef
- 1 onion finely chopped
- 1 pinch cayenne
- to taste salt
- to taste pepper
- ½ bunch basil for the meatballs
- 2 tbsp olive oil
For the Sauce and Pasta
- 1⅓ cups crushed tomatoes
- 1 clove garlic
- 14 oz linguine
- water to cook the pasta
- ½ bunch basil to finish
- ¾ cup grated Parmesan
Instructions
Preparation
- Combine the ground beef, onion, cayenne, salt, pepper, and ½ bunch basil. Form the mixture into 20 meatballs.
- Heat 2 tbsp olive oil over medium heat and cook the meatballs for 5 minutes.
- Add the crushed tomatoes and garlic clove, then cook over low heat for 10 minutes.
Cooking the Pasta
- Cover the linguine with water and cook over medium heat for 9 minutes, then drain.
Combining Ingredients
- Combine all ingredients (pasta + meatballs/sauce). Add the remaining ½ bunch basil and grated Parmesan, and season with salt and pepper.
Notes
Serve with a side salad and a warm baguette or garlic bread. Consider adding grated zucchini or finely chopped carrots to the meatball mixture for added flavor and nutrition.