Light & Refreshing Easter Trifle Dessert
A vibrant and easy-to-make dessert, this Light & Refreshing Easter Trifle combines layers of fluffy sponge cake, vanilla pudding, fresh berries, and whipped cream, making it a perfect centerpiece for spring celebrations.
Ingredients
Base Ingredients
- 1 pound sponge cake or ladyfingers Use whichever you prefer
- 2 cups vanilla pudding Prepared according to package instructions
- 2 cups whipped cream Homemade or store-bought
- 2 cups mixed berries Strawberries, blueberries, raspberries
- 1 cup lemon curd Store-bought or homemade
Garnish
- Mint leaves For garnish
Instructions
Preparation and Layering
- In a trifle dish or glass bowl, layer half of the sponge cake or ladyfingers at the bottom.
- Spread half of the vanilla pudding over the cake evenly.
- Add a layer of mixed berries, covering the pudding completely.
- Repeat the layers with the remaining ingredients: another layer of sponge cake or ladyfingers, followed by the pudding and berries.
- Top with the remaining whipped cream, spreading it generously.
- Drizzle lemon curd over the top, allowing it to seep into the layers.
- Garnish with fresh mint leaves.
Chill
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For an added layer of flavor, consider incorporating a splash of vanilla or almond extract into the pudding. Use fresh, seasonal berries for the best taste and vibrant color.