Lemon Pepper Chicken Thighs
This Lemon Pepper Chicken Thighs recipe combines a zesty marinade of lemon and spices, resulting in flavorful and tender chicken that's perfect for any meal.
Ingredients
For the Marinade
- 1/2 cup juice lemon Freshly squeezed lemon juice preferred
- 1/3 cup extra virgin olive oil
- 1 tbsp honey
- zest of 1 a lemon
- 1 tbsp lemon pepper seasoning
- 1 tsp red pepper flakes Adjust according to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp salt
- 1 tsp chicken bouillon seasoning (optional)
For the Chicken
- 6 pieces Bone-in Chicken Thighs (Skin on)
For Garnish
- 2 tbsp parsley, chopped
Instructions
Preparation
- In a small bowl, mix together spices, oil, lemon juice, lemon zest, parsley, and honey.
- Coat the bone-in chicken thighs with the marinade until fully incorporated. Marinate for 30 minutes or up to overnight.
- Slice a lemon into thin rounds and place them on top of the chicken.
Cooking
- Bake the chicken in the preheated oven for 35-40 minutes at 375°F, or until the chicken is fully cooked.
- Once the chicken is cooked through, remove it from the oven, and let it rest for 5 minutes.
Serving
- Garnish the chicken with chopped parsley and serve hot with your favorite side dish.
Notes
To elevate your Lemon Pepper Chicken Thighs, start by using high-quality, fresh ingredients. If you find the chicken skin isn't as crispy as you'd like, try broiling it for the last few minutes of cooking. Experiment with additional spices or herbs according to your palate.