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Lemon Cream Sauce

A luxurious Lemon Cream Sauce that balances tanginess and richness, enhancing a variety of dishes from pasta to grilled chicken.
Print Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Condiment, Sauce
Cuisine American, Italian
Servings 4 servings
Calories 320 kcal

Ingredients
  

Main Ingredients

  • 1 cup heavy cream Provides a luxurious texture.
  • 2 tbsp unsalted butter Used for sautéing garlic.
  • 2 cloves garlic (minced) Adds aroma and flavor.
  • 1/2 cup grated Parmesan cheese Adds nuttiness and creaminess.
  • 2 tbsp fresh lemon juice Provides tanginess.
  • 1 tsp lemon zest Enhances lemon flavor.
  • 1/2 tsp salt (or to taste) Seasoning for balance.
  • 1/4 tsp black pepper Provides mild heat.
  • 1/4 tsp red pepper flakes (optional, for heat) Adds spice to taste.
  • 1 tbsp chopped fresh parsley (optional, for garnish) Enhances presentation and freshness.

Instructions
 

Cooking

  • In a medium saucepan over medium heat, melt the butter.
  • Add the minced garlic and sauté for about 1 minute until fragrant.
  • Pour in the heavy cream and whisk to combine. Simmer for 3-4 minutes, stirring occasionally.
  • Stir in the Parmesan cheese, lemon juice, lemon zest, salt, black pepper, and red pepper flakes (if using). Continue to cook for another 2-3 minutes until the sauce thickens slightly.
  • Remove from heat and garnish with chopped parsley if desired.
  • Serve immediately over pasta, seafood, chicken, or vegetables.

Notes

Ensure to use fresh ingredients for the best flavor. The sauce can be adjusted in consistency by modifying cooking time or adding cream.
Keyword Cream Sauce, Lemon Cream Sauce, Lemon Sauce, Pasta Sauce, Sauce Recipe