Lemon Chicken Gnocchi
This creamy dish combines tender chicken, fluffy gnocchi, and vibrant lemon for a delightful weeknight dinner experience.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, diced
- 1 package gnocchi You can use store-bought for convenience.
- 2 tablespoons olive oil For browning the chicken.
- 1 cup heavy cream You can substitute half-and-half for a lighter version.
- 1 whole lemon (zest and juice) Adds freshness and acidity.
- 2 cloves garlic, minced Fresh garlic is recommended.
- Salt and pepper to taste For seasoning.
- Fresh parsley for garnish Adds color and freshness.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add garlic and sauté for about 1 minute.
Cooking
- Add heavy cream, lemon zest, and lemon juice; stir until heated through and slightly thickened.
- Cook the gnocchi according to package instructions, then drain.
- Add the cooked gnocchi and chicken back to the skillet, mixing gently to coat.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
Notes
Store leftovers in an airtight container in the refrigerator and consume within three days. Reheat on low heat with a splash of cream or broth added.