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Lemon Almond Poppy Seed Cake with lemon glaze on a decorative plate

Lemon Almond Poppy Seed Cake with Lemon Glaze

This delightful cake combines lemon, almond, and poppy seeds for a refreshing dessert that's perfect for any occasion.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American
Servings 9 pieces
Calories 250 kcal

Ingredients
  

Cake Ingredients

  • 2 pieces fresh lemons (zest + juice separated)
  • 150 g white granulated sugar
  • 2 large eggs
  • 115 g sour cream
  • 95 g neutral-flavored oil
  • 2 tbsp lemon juice (extra, aside from lemons)
  • 2 tbsp poppy seeds
  • 1 tsp almond extract
  • 1/2 tsp fine sea salt
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 190 g all-purpose flour
  • 50 g almond flour

Glaze Ingredients

  • 100 g powdered sugar for glaze
  • 4-6 tsp lemon juice for glaze, adjust for consistency
  • a few drops almond extract for glaze
  • small pinch salt for glaze

Instructions
 

Preparation

  • Preheat oven to 175°C (350°F). Prepare an 8×8-inch baking pan by greasing it and lining it with parchment paper, leaving overhang for easy removal.
  • Finely grate the lemon zest into a mixing bowl, then add sugar and eggs. Whisk until the mixture becomes light and slightly foamy.
  • Add sour cream, oil, lemon juice, poppy seeds, almond extract, and salt. Mix until smooth and fully combined.
  • Stir in baking powder and baking soda, ensuring even distribution.
  • Gently fold in both all-purpose flour and almond flour until no dry spots remain. Do not overmix.
  • Transfer batter into the prepared pan and level the surface.

Baking

  • Bake for 30–35 minutes, or until the cake is golden, risen, and a toothpick inserted in the center comes out clean.
  • Allow the cake to cool in the pan for about 15 minutes, then lift it out using the parchment and place it on a rack to cool completely.

Glazing

  • For the glaze, whisk powdered sugar, 4 tsp lemon juice, almond extract, and salt until smooth. Adjust with extra lemon juice to reach a thick but pourable texture.
  • Pour glaze over the cooled cake and let it set for around 20 minutes before slicing.

Notes

This cake is best enjoyed within a few days. Properly cover to keep fresh.
Keyword Almond Cake, Baking, Glazed Dessert, lemon cake, Poppy Seed Cake