Layered Irish Coffee Pie
A decadent dessert combining layers of cream and coffee infused with Irish whiskey, perfect for coffee lovers and special occasions.
Ingredients
Base
- 1 piece pre-made pie crust Use a pre-made pie crust to simplify the process.
Filling
- 1 cup heavy cream Whip to soft peaks.
- 1/2 cup sugar Gradually added to the whipped cream.
- 1 cup strong brewed coffee, cooled Ensure the coffee is strong for flavor.
- 1/4 cup Irish whiskey Substitute with extra coffee or non-alcoholic syrup if preferred.
- 1 teaspoon vanilla extract
- 1/2 teaspoon gelatin (optional) For stabilization.
- Chocolate shavings For garnish.
Instructions
Preparation
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gradually add sugar and continue to whip until stiff peaks form.
- In another bowl, combine the cooled coffee, Irish whiskey, vanilla extract, and gelatin (if using).
- Gently fold the coffee mixture into the whipped cream until well combined.
- Pour the mixture into the pre-made pie crust and smooth the top.
Chilling
- Refrigerate the pie for at least 4 hours or until set.
Serving
- Before serving, garnish with chocolate shavings.
Notes
Serve straight from the refrigerator. Use a sharp knife for cutting and consider dipping it in hot water for easier slicing. This pie pairs well with whipped cream or ice cream.