Lasagna Soup
Lasagna Soup offers a delightful twist on the classic Italian dish, presenting all the beloved flavors of lasagna in a warm, comforting bowl of soup, perfect for busy families.
Ingredients
For the Soup Base
- 1-2 tablespoons Olive Oil (or preferred oil)
- 1 pound Ground Beef
- 1 large Onion (diced)
- 4 cloves Garlic (minced)
- 1 15-ounce can Diced Tomatoes (don't drain)
- 1 15-ounce can Tomato Sauce (or tomato puree)
- 1/3 cup Tomato Paste (about half of a 6-ounce can)
- 4 cups Chicken Broth
- 1-2 cups Water (to adjust consistency)
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt (or more as needed to adjust flavor)
- Black Pepper (to taste)
- 8 ounces Bowtie Pasta (uncooked)
- 1/2 cup Ricotta Cheese
- 2 ounces Mozzarella Cheese (shredded, about 1/2 cup)
- 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
- 1/4 cup Fresh Parsley (chopped)
Instructions
Preparation
- Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent.
- Add minced garlic and browned ground beef, breaking it apart as it cooks.
- Stir in diced tomatoes, tomato sauce, chicken broth, Italian seasoning, salt, and pepper; bring to a simmer.
- Add uncooked bowtie pasta and cook until al dente.
- Stir in ricotta cheese and top with mozzarella and Parmesan until melted.
- Serve hot, garnished with fresh parsley.
Notes
Lasagna Soup can be stored easily in airtight containers for up to 3-4 days in the fridge or frozen for longer storage. Reheat gently on the stove or in the microwave, adding a little water or broth if it thickens.