Lamb Curry
A rich and creamy lamb curry infused with aromatic spices and a zesty yogurt marinade, perfect for any dining occasion.
Ingredients
For the Marinade
- 2 tbsp Madras curry powder
- 1 cup yogurt Preferably plain unsweetened yogurt.
- 1⅛ lb leg of lamb, cut into pieces Use a tender cut for the best results.
For Cooking
- 1 large onion, sliced/chopped A yellow or white onion works best.
- 2 tbsp flavorless cooking oil Canola or vegetable oil is recommended.
Instructions
Preparation
- Mix the Madras curry powder with the yogurt, then add the lamb and coat well.
- Slice or chop the onion.
Cooking
- Heat the oil in a pot over medium heat and cook the onion for 5 minutes until soft and translucent.
- Add the yogurt-curry lamb mixture and stir.
- Lower the heat and simmer for 25 minutes over low heat, stirring occasionally.
Notes
Serve with basmati rice or naan for a complete meal. Garnish with cilantro or mint for added freshness.