Korean Spicy Ramen with Beef
A delightful dish featuring tender beef, spicy gochujang, and comforting noodles, perfect for any occasion.
Ingredients
Broth and Seasoning
- 4 cups beef broth
- 2 tablespoons gochujang (Korean red pepper paste) Adjust for spice level
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon vegetable oil For sautéing
Main Ingredients
- 8 oz beef, thinly sliced Use marbled cuts like ribeye or sirloin
- 2 packs ramen noodles Cook according to package instructions
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
Preparation
- In a large pot, heat vegetable oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add the sliced beef and cook until browned.
Cooking
- Stir in the beef broth, gochujang, and soy sauce. Bring to a boil.
- Add the ramen noodles and cook according to package instructions until noodles are tender.
Serving
- Serve hot, garnished with green onions and sesame seeds.
Notes
For leftovers, store broth and noodles separately to maintain texture. The broth can be frozen for up to a month.