Korean Soy Garlic Chicken Thighs
A delightful blend of sweet, savory, and umami flavors, these Korean Soy Garlic Chicken Thighs are irresistible and perfect for any occasion.
Ingredients
For the marinade
- 1/2 cup Soy sauce
- 1/3 cup Brown sugar
- 8 cloves Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 1/4 cup Water
- 1/2 teaspoon Black pepper
For the chicken
- 2 pounds Chicken thighs Patted dry
- 2 tablespoons Neutral cooking oil For searing
- 1 tablespoon Cornstarch To thicken
- 2 tablespoons Water For cornstarch slurry
- 3 stalks Green onions, sliced For garnish
- 1 tablespoon Sesame seeds For garnish
Instructions
Preparation
- Pat chicken thighs dry with paper towels.
- Whisk soy sauce, brown sugar, garlic, ginger, rice vinegar, sesame oil, water, and black pepper in a bowl.
Cooking
- Heat oil in a skillet and brown chicken on both sides. Remove and set aside.
- Pour sauce into the skillet and bring to a simmer.
- Return chicken to the pan, cover, and simmer for 20 to 25 minutes.
- Stir in cornstarch slurry and simmer until sauce thickens.
- Garnish with green onions and sesame seeds before serving.
Notes
For deeper flavor, consider marinating the chicken overnight. Customize the sweetness and saltiness by adjusting the brown sugar and soy sauce. Add vegetables during simmering for a nutritious one-pan meal.