Korean Ground Beef Bowl
A delightful fusion of savory, sweet, and umami flavors, this quick and easy Korean Ground Beef Bowl is perfect for busy families and can be prepared in under 30 minutes.
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 2 cups cooked rice for serving
- 1 tablespoon sesame oil
Garnishes
- green onions, chopped for garnish
- sesame seeds for garnish
Instructions
Cooking
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
- Add ground beef to the skillet and cook until browned, breaking it apart with a spatula.
- Pour in soy sauce and stir to combine, cooking for an additional 2-3 minutes.
- Serve the beef mixture over cooked rice.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
This dish can be customized by using different proteins or adding vegetables. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for 2 months. When reheating, add a splash of water or broth to maintain moisture.