Korean Ground Beef Bowl
A delightful and satisfying dish that combines the robust flavors of Korean cuisine with the simplicity of ground beef, perfect for quick dinners or casual gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Choose lean ground beef to reduce excess fat.
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1/4 cup soy sauce
- 2 cups cooked rice Can use brown rice or cauliflower rice for a healthier base.
- to taste green onions, for garnish
- as needed vegetables of choice (e.g., broccoli, carrots, bell peppers) Experiment with different vegetables for added nutrients.
Instructions
Preparation
- In a skillet over medium heat, add the ground beef. Cook it until fully browned, stirring occasionally. Drain any excess fat.
- Add the minced garlic and ginger to the skillet. Sauté for 1-2 minutes until fragrant.
- Pour in the soy sauce and mix everything well. Allow the mixture to simmer for an additional 5 minutes.
- Serve the beef mixture over cooked rice and garnish with green onions and any additional vegetables.
Notes
Store leftovers in airtight containers; they will keep in the refrigerator for 3-4 days and can be frozen for up to 3 months. To reheat, thaw in the fridge overnight.