Korean BBQ Meatballs
Deliciously tender and juicy meatballs infused with bold Korean flavors, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound ground beef Use high-quality ground beef for best flavor.
- 2 cloves garlic, minced Essential for authentic taste.
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons gochujang Korean chili paste essential for flavor.
- 1 tablespoon brown sugar
- 1 tablespoon ginger, minced For added depth in flavor.
- 1 piece egg Helps to bind the meatballs.
- 1/2 cup breadcrumbs
- to taste Salt and pepper
Garnishes
- Sesame seeds For garnish.
- Green onions, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, garlic, sesame oil, soy sauce, gochujang, brown sugar, ginger, egg, breadcrumbs, salt, and pepper.
- Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for 20-25 minutes, or until cooked through.
- In a small saucepan, combine extra gochujang with a splash of water and heat to create a glaze.
- Once the meatballs are done, toss them in the glaze before serving.
Serving
- Garnish with sesame seeds and chopped green onions before serving.
Notes
These meatballs can be served in various ways: with rice, in a sub, or as skewers at parties. They can be stored in an airtight container in the refrigerator for up to three days, or frozen for up to three months.