Kiwi Sorbet
A refreshing treat made with ripe kiwis and lime juice, this Kiwi Sorbet is a delightful and easy homemade frozen dessert perfect for summer gatherings.
Ingredients
For the sorbet
- 4 pieces ripe kiwis, peeled and diced Choose very ripe kiwis for sweetness.
- 1 cup sugar Adjust sugar according to the sweetness of the kiwis.
- 1 cup water Used to create the sugar syrup.
- 1 tablespoon lime juice Adds a refreshing tang.
Instructions
Preparation
- In a saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves.
- Remove from heat and let it cool.
- In a blender, puree the diced kiwis until smooth.
- Add the cooled sugar syrup and lime juice to the blender and blend until well combined.
- Pour the mixture into a container and freeze for about 4-6 hours or until firm.
- Before serving, let it sit at room temperature for a few minutes to soften slightly.
Notes
For best flavor and texture, start with very ripe kiwis. Consider adding a splash of fruit liqueur for an adult flavor or experimenting with additional flavors like mint or basil.