Juicy Street Corn Pasta Salad
A delightful fusion of flavors and textures, this pasta salad brings the essence of summertime street corn into a refreshing dish perfect for picnics and gatherings.
Ingredients
Main ingredients
- 2 cups cooked pasta Use al dente pasta to prevent mushiness.
- 1 cup corn kernels (fresh or canned) Fresh corn can be boiled or grilled.
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/4 cup feta cheese, crumbled Optional for a creamier texture.
Dressing
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- to taste Salt and pepper Adjust seasonings to taste.
Instructions
Preparation
- Cook the pasta al dente according to package instructions.
- While the pasta cooks, dice the avocado, halve the cherry tomatoes, and finely chop the red onion and cilantro.
- If using fresh corn, quickly boil or grill it for a few minutes.
Assembly
- In a large bowl, combine the cooked pasta, corn, cherry tomatoes, avocado, red onion, cilantro, and feta cheese.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine gently.
Serving
- Serve immediately or refrigerate for an hour before serving to enhance the flavors.
Notes
For the best flavor, consider mixing the dressing with the salad just before serving. This helps keep the ingredients fresh and crunchy.