Juicy Steak Dinner with Broccoli and Baked Potato
A classic and satisfying steak dinner paired with fresh broccoli and fluffy baked potatoes, perfect for special occasions or cozy nights in.
Ingredients
For the Steak
- 4 pieces Steak Choose your preferred cut like ribeye, sirloin, or filet mignon.
- 1 tbsp Olive Oil
- to taste Salt
- to taste Pepper
- 2 tbsp Butter Use for serving on top of the steak.
For the Vegetables
- 2 cups Broccoli Can substitute with green beans or asparagus.
- 4 pieces Baked Potatoes Rub with olive oil and season.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) for the baked potatoes.
- Wash the potatoes and prick them with a fork. Rub them with olive oil and season with salt.
Baking and Cooking
- Place the potatoes in the oven and bake for about 45-60 minutes until tender.
- Season the steak with salt and pepper. Heat a skillet or grill over medium-high heat and cook the steak to your preferred level of doneness (approximately 4-5 minutes per side for medium-rare).
- Steam or sauté the broccoli until bright green and tender, about 5-7 minutes.
Serving
- Serve the steak with butter on top, alongside the broccoli and baked potatoes.
Notes
If you have leftovers, store them in an airtight container in the refrigerator and consume within 2-3 days for the best taste. You can reheat in the microwave or oven until heated through.