Juicy Japanese BBQ Chicken Thighs
A delectable dish that combines bold Asian flavors with juicy, grilled chicken thighs, perfect for family dinners or summer barbecues.
Ingredients
For the Marinade
- 1/4 cup soy sauce
- 2 tablespoons sake
- 2 tablespoons mirin
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon sesame oil
Main Ingredients
- 4 pieces chicken thighs, bone-in and skin-on
- 1 bunch green onions, for garnish
Instructions
Preparation
- In a bowl, mix soy sauce, sake, mirin, sugar, garlic, ginger, and sesame oil to make the marinade.
- Place the chicken thighs in a resealable bag or bowl and pour the marinade over them. Let it marinate for at least 30 minutes, preferably longer.
Cooking
- Preheat the grill to medium heat.
- Remove chicken from the marinade and grill for about 6-7 minutes on each side until the chicken is cooked through and has nice grill marks.
- Garnish with chopped green onions and serve hot.
Notes
Choose high-quality chicken thighs for the best flavor. Marinate overnight for maximum flavor enhancement. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Avoid pressing down on the chicken while grilling to retain juiciness.